As the Fall weather slowly rolls in, I begin to crave hearty stews. This year I'm into seafood stews and soups particularly. What are your recommendations for finding a tasty cioppino, bourride, bouillabaisse, chowder, etc. in the Austin metro ?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.