Anyone know of something yummy for this dreary spring day? We've got a hankering for seafood and a few food restrictions mentioned in the topic title. Hoping to simmer something on the stove tomorrow so if you have any ideas, please share.
Eating a salad is a great way to have a healthy lunch, but a not-so-great way to stay full throughout the day. In this episode of Lunch Worth Eating, Lisa Lavery shares tips for making fresh, filling, and satisfying midday meals that you can feel good about. (And here's that pumpkin seed granola recipe she mentions.)