We are looking for a seafood restaurant in midtown for this Saturday night 11/12. We will be 10 people and want to eat early ( 6 pm). We have tried Docks and Oyster Bar nothing available. Can anyone make a suggestion?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.