We are looking for a seafood restaurant in midtown for this Saturday night 11/12. We will be 10 people and want to eat early ( 6 pm). We have tried Docks and Oyster Bar nothing available. Can anyone make a suggestion?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.