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seafood pot-pie recipes? tips?

jmullen1251 | Dec 7, 200905:41 AM

hi all,

i'm having some friends over for a pre-holiday get-together and thought i'd make seafood pot-pies (wavering between individual ones or a couple of larger dishes). i'm expecting 8-10 people so larger ones will probably be easier to manage.

would like to do a combo of scallops, shrimp and lobster meat. i have lobster stock on hand to use in the sauce but, other than that, was going to wing it for the most part. for veggies i was thinking of using leeks, carrots, oyster mushrooms and peas.

does anyone have any tried and true recipes they could share? also, i definitely do not want to overcook the seafood but assume i can prepare the sauce and throw the seafood in last minute and just heat through in the oven (will use puff pastry dough for the top)

thanks in advance!

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