I used to go to a place pretty close to Navy Pier for fried seafood take-out when my Dad worked in the Amoco building. Its been closed for years, but I cant remember the name, maybe Rocco's. Anybody remember this place?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.