I really love to eat seafood pasta in italian restaurant. The best place I ever had is "The Pasta House" in St. Louis italian village. They kept the sweetness of seafood and made a wonderful combination between the freshness of the seafood and good sauces.
I have been impressed at Bella Notte's seafood pasta soup (I don't remember their exact name) here in chicago. If anyone experienced any good seafood pasta
(linguine con vongole, fruit de maire, etc.), please share with other folks here in the board.
Thank you for your valuable input in advance.