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Home Cooking

Seafood lasagna

conniemcd | Dec 31, 2014 11:30 AM

I've been wanting to make a seafood dish with several kinds of seafood. Finally going to make it happen. The recipe calls for using a foil pouch for king crab legs with 1/4 c. water and heating at 350 for 8 minutes. I have two 3 1/2 oz lobsters. Could I do the same with them, only maybe keeping them there for say 5 minutes?
In addition I'll be using scallops and shrimp. All seafood will be precooked for the lasagna dish. Many thanks in advance.

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