Any suggestions for seafood Korean BBQ, or something similar? I am craving grilled shrimp & scallops, and I love all the Korean sides. Read about the Flaming Clam place in K-town, but it's just me. Plus, I'm not that big on clams. Thanks!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.