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Seafood Palace on Nicollet used to offer a "Seafood Fondue" in the winter months. You'd have a pot of hot broth on the table, and would use it to cook various kinds of seafood from their buffet. At the end of the meal you'd add some seafood and vegetables to the pot and enjoy a soup you had been flavoring all evening.
Does anybody know of a restaurant in the Twin Cities that's doing that kind of thing now?
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