I'm not a big fan of seafood dining in general, I can cook a good piece of fish at home for less than $30... But, we're meeting downtown for dinner and my friend likes seafood (not sushi). Eddie V's or Gumbo's the best choice?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.