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Home Cooking

SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017

LulusMom | Jan 1, 201704:23 AM     101

We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reporting on seafood curries that you make this month. You can also come back and report here on any you make once the month is over.

This choice seems to hit a lot of things we think about during January. It’s warm and comforting, it’s healthy in the choice of protein, and it has a bit of kapow to wake up those taste buds on cold winter evenings. It can be as easy or as complicated as you have the time and inclination for.
I took a look at my EYB account, and found 157 fish curries, 111 shrimp curries, 9 crab curries, 4 scallop curries and 4 lobster curries. Your mileage may vary, but that gives you some idea of how many options there are in this dish. I also saw recipes from many different spots on the globe: the obvious India, but also Malaysia, Mauritius, Vietnam, Thailand, the Caribbean, France, and England. A curry you make one week could be completely different from one you make the following week, so you are unlikely to get bored.

If you are interested in seeing how we got here, here is the nomination thread: http://www.chowhound.com/post/home-co... and the voting thread: http://www.chowhound.com/post/home-co...

When you report on your seafood curry, please share your ingredients, method, source and outcome. Photographs are always encouraged. Per Chowhound rules, please do not quote an author’s recipe verbatim, as that would be copyright infringement. If you use an online recipe, you are welcome to share a link. But you don’t have to stick to recipes, go wild, be creative!

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