It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish, scallops ... let the world be your oyster (ouch!). Will you make a Vietnamese inspired seafood cake, or maybe a more traditional Chesapeake style one? Pan fried or roasted? I'm looking forward to reading the reports.
In your reports, please share ingredients, methods, sources, inspirations, successes and failures, photos, and links to online recipes. Per Chowhound rules, please do not quote recipes verbatim.