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Sea Wolf Restaurant - Jack London Square

Gary Lenhart | Dec 27, 200309:28 PM

The Sea Wolf Restaurant at Jack London Square no longer exists...but check out this menu of the Sea Wolf Restaurant from 1954. Filet of Sole Mornay (poached sole in cream sauce with parmesan cheese) was a specialty at the Sea Wolf Restaurant... it was $1.50 in 1954. Broiled Salmon....$1.25 .....Boston Clam Chowder....25 cents.



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