I am looking for the best, most traditional sushi in Seattle or eastside. Price is no object. I want the kind of place that serves only sushi/sashimi, not ridiculous rolls with spicy mayo and cream cheese, where they cook and serve the guts of a baby abalone after you eat the flesh, where the rice is slightly warm and the fish cool, where omakase starts with sashimi and maybe gives me something i've never had before. Maybe this is too much to ask for and I'm hoping seattle can deliver but I've yet to find what I'm looking for. Please Help!