Does anyone know of any Thai places around Seattle that use chinese broccoli in their phad see ew (sp?)? My favorite place in LA did and now up here everyone just uses regular old broccoli which makes it completely different! I unexpectedly found it at May Thai in Wallingford once but the place was overpriced and I didn't really like the taste of the noodles. Jai Thai in Northgate wrote it on their menu but when it came it was american broc. Any suggestions would be appreciated! Thanks!!