Yotam Ottolenghi cites sea spaghetti for one of his recipes. Googling I see that sea spaghetti is also named Himanthalia Elongata, but as far as I can see, it is available in Great Britain. Has anyone found it in New York? Or, failing that, the U.S?
Instead of using the stove or oven on a sweltering July evening, opt for these super-satisfying summer recipes that don’t require sweating to make. From filling salads to easy chilled soups, these recipes make lovely dinners all-year round.