I saw a recent advertisement saying that Sapphire on Queen Anne and in Madrona have a new owner and new menu. Isn't this the second new owner in a couple of years? Has anyone tried the new menu? Comments?
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.