I saw a recent advertisement saying that Sapphire on Queen Anne and in Madrona have a new owner and new menu. Isn't this the second new owner in a couple of years? Has anyone tried the new menu? Comments?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.