Home Cooking


Sea Salt vs. Kosher Salt for Truffle Salt


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Sea Salt vs. Kosher Salt for Truffle Salt

SBakall | Jun 30, 2010 01:50 AM

Just got back from an awesome trip to Portland and the fab Farmer's Market at PSU there and picked up 5 golf ball size Oregon White Truffles and 1 similar size Italian Black Truffle. One of the uses I planned for the white truffles was to grind them down to make a nice truffle salt to share with some friends and family. My big dilemma is whether or not a med coarse sea salt or kosher salt would be better suited for this application, or doesn't it matter which salt I use?

Appreciate the replies. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound