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Lauriston | Jun 20, 200603:31 PM     4

Had a notably good meal at Sea Salt last night. Monkfish liver torchon with sea urchin and caviar ($12), clam chowder with bacon and cream ($9), grilled sardines ($12.50), bacon-wrapped grilled sturgeon ($22), gigantes with tuna confit ($10), broccolini with aleppo pepper ($6). The chowder and the and tuna-bean salad were as good versions of those classic dishes as I've had. Pricey but a good value considering the first-rate ingredients and execution.

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