This great dish is a satisfying bowl of crunchy, creamy, chewy textures made complete with a Mediterranean flair that gives a nutritious boost to your morning.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.