I drove by a place on the northwest corner of Stone Way and N 43rd. It looked very casual, with a crowded patio area. I think it was called "Pacific"-something. Anyone have comments, good or bad, on that place? thanks Scarecrow
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.