I got a coupon and tried it a few days ago and was pleasantly surprised. I had Ahi Tuna as an entree for $10.50 and it was a decent sized, fresh and tender steak cooked rare on a grill. It came with a very good crisp salad and decent risotto on a plastic plate. Owner was friendly. Feels like they really understand simple seafood like a place on the East Coast- light years better than Real Inn or similar. It's on San Vicente near Barrington. Seating is outside and not fancy. I thought this place is a find. Whole menu is cheap. Anybody else tried it?