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Sea bass advice?

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Sea bass advice?

SuchTaste | Jul 19, 2011 11:34 AM

Any tips on making sea bass with the following ingredients?

Ginger, lemongrass, Szechuan peppercorns, Shaoxing rice wine, touch of honey, soy, dash of sesame oil, scallions.

Should I marinate the sea bass in all ingredients, then pan-sear and finish in oven? How long? With sauteed spinach? Or serve the sea bass in a shallow soup plate of homemade dashi?

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