Has anyone been to this restaurant at the Westin Hotel Exelsior in Florence? If so, how was your experience? Did it recently re-open? To make a reservation, they ask for your credit card information. Is this unusual? Thanks!
Good homemade drip coffee is an attainable goal; Arno Holschuh of Blue Bottle Coffee shows you how. All you need is clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available).
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.