Has anyone been to this restaurant at the Westin Hotel Exelsior in Florence? If so, how was your experience? Did it recently re-open? To make a reservation, they ask for your credit card information. Is this unusual? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Drip Coffee with Arno Holschuh
Good homemade drip coffee is an attainable goal; Arno Holschuh of Blue Bottle Coffee shows you how. All you need is clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available).
How to Make Vegan Chocolate Hazelnut Tart with Fresh Berries
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
The Most Popular Brands of Liquor Among the NFL's Female Fans