I had thought they only did this offal tasting menu in late fall/early winter (December ish) and had stopped when Benno left, but it's currently on their web site as of last night:
TASTING OF OFFAL
March 3, 2012
BONE MARROW "ROYALE"
Virginia Shad Roe "Porridge" and Applewood Smoke
"TONGUE AND CHEEK"
Young Beets, Preserved Horseradish, Pumpernickel Croûtons, Garden Mâche and Whole Grain Mustard "Vierge"
JAPANESE BIG FIN SQUID
Hand Cut Linguine, English Peas, Romaine Lettuce Ribs, Meyer Lemon and Preserved Tuna Heart
"TRIPPA A LA MARSALA"
Lobster Knuckles, Green Garlic, Cremini Mushrooms, Brioche and Marsala Wine
"PIED DE COCHON"
"Pommes Purée," Turnips, Black Winter Truffle, Spice Poached Prune and "Sauce Périgourdine"
"RIS DE VEAU"
Oxtail and Bacon Marmalade, Granny Smith Apple, Watercress, Cipollini Onions and "Sauce Soubise"
"TÊTE DE MOINE"
Cock’s Comb Fritters, French Green Lentils and Red Wine Vinegar Sauce
FOIE GRAS SHERBET
"Green Eggs and Ham"
"MINCE MEAT PIE"
Rosemary and Black Pepper Ice Cream
"MIGNARDISES" PRIX FIXE 295.00
10 Columbus Circle, New York, NY 10019