New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars

SE Michigan - Where's the Phall?

JanPrimus | Aug 10, 2009 11:57 AM

I am interested in trying some, but I am not sure where to hit up.

Any help will make me very happy.

Per Wiki if you have not heard of it.

Phall (sometimes spelt as phaal, phal or paal) is an Anglicized Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-broiled, gravyless, finger food phall from Bangalore. It is one of the hottest forms of curry regularly available, even hotter than the Vindaloo, using a large number of ground standard chili peppers, or a hotter type of chili such as scotch bonnet or habanero. Typically, the dish is a tomato based thick curry & includes ginger and optionally fennel seeds.

Want to stay up to date with this post?

Recommended From Chowhound