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Restaurants & Bars

SE Michigan - The Current State of Pizza

JanPrimus | Jan 8, 200907:25 PM     64

I am picky about my pizza, but I am not one that subscribes to one school of Pizza i.e. Chicago or New York. I love Lou Malnati's pizza in Chicago, I used to have a short lived place in Dearborn (Brick Oven Bistro) that I loved that is no more...

I am now a man without a Pizza joint that makes him REALLY happy (at least within a few hundred miles).

After years of Sheild's, Buddy's, Niki's and Pizza Papalis not satisfying me...

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