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SE Mich. pastry flour source?


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SE Mich. pastry flour source?

Ignatz | Dec 18, 2006 01:41 PM

OK southeastern Michigan, I need to find a good pastry flour for pie crusts. Can anyone suggest a source? Major groceries seem only to have the usual brands. West side/Ann Arbor preferred. Also, has anyone found a store which carries White Lily? While we're on the subject, has anyone used WL for pie crusts? The protein content seems about right.... Thanks.

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