I'm treating my grandfather to dinner at Per Se in November. I'm wondering how flexible the meal is. For example, would we be accommodated if we found ourselves in want of an additional savory before our cheese course? What if we wanted additional plates from the vegetable tasting?
We're both lovers of Yams and would surely love the Agnolotti. Can this type of addition to the menu be planned in advance? What about items off the salon menu? I've seen a lot of substitutions in reports on here, but not extra courses beyond supplements and the extended tasting.
Any advice is appreciated