Midwest guests who think they know steaks, visiting during Thanksgiving requested going to best or most chow quality steak place. My guess would be Donovan's, Flemings or Ruth's Chris. Please help with suggestions and or recent experiences.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.