+
Cookware

Scratches all around my bowl after making breadcrumbs inside of a food processor

TKB21 | Sep 28, 201805:17 PM     6

I just made fresh breadcrumbs for the first time and although the turnout was a moderate success I still had a few mishaps. I first sliced a french baguette into small pieces, placed them in the oven for about 20 minutes and placed them in a food processor. I'm assuming that the hard crust from the bread scraped up against the bowl of the processor, leaving several scratches all around. Is this sort of thing unavoidable when making breadcrumbs in a food processor?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.