Comprehensive selection of draft beers, and made from scratch dishes. I started with a Green Man ESB, followed by a Blackhorse IPA. MC had a Catawba White Zombie (she likes the lighter beers). We had Steak and Mushroom Pie, and a Chicken Pie, both excellent. I love it when a restaurant makes the crust from scratch. So many places say "homemade" but admit when questioned that the crusts are purchased.
Great service, thank you Brian.