Restaurants & Bars

Made from scratch crust at The Fox & Parrot, Gatlinburg, TN

rlcole4346 | Jun 13, 2017 11:18 AM

Comprehensive selection of draft beers, and made from scratch dishes. I started with a Green Man ESB, followed by a Blackhorse IPA. MC had a Catawba White Zombie (she likes the lighter beers). We had Steak and Mushroom Pie, and a Chicken Pie, both excellent. I love it when a restaurant makes the crust from scratch. So many places say "homemade" but admit when questioned that the crusts are purchased.

Great service, thank you Brian.

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