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Home Cooking 8

Scratch Boudin Burger?

Nectarous | Jun 7, 201508:59 AM

Hi. I want to make boudin without the casing for my sweetie's birthday party. He's from Baton Rouge but now lives in Seattle. It might be a hot day (it does happen here) so deep frying the balls is out. I was thinking about making the filling, then forming into patties for grill. Has anyone done this? I could just order the links and grill them (would need to research the best source) but scratch is always best. Thanks in advance Chow friends!

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