Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 8

Scratch Boudin Burger?

Nectarous | Jun 7, 201508:59 AM

Hi. I want to make boudin without the casing for my sweetie's birthday party. He's from Baton Rouge but now lives in Seattle. It might be a hot day (it does happen here) so deep frying the balls is out. I was thinking about making the filling, then forming into patties for grill. Has anyone done this? I could just order the links and grill them (would need to research the best source) but scratch is always best. Thanks in advance Chow friends!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound