I have to say, first off, I do not much like chicken breast too much. Gimme thighs, gimme legs, gimme wings, gimme knees and breast bone. But don't gimme gummy, chewy, rubbery chicken boob unless there's nothing else to eat, or unless it is the first week after my next heart attack..
But Scratch Bar's chicken breast is a wonderful dish. Moist and tasty. Been thinking about it since last Friday.