OK, I'll admit it. I don't know how , I don't know why, but my eggs never turn out well. I know I'm not a bad cook, but I just can't make eggs. In my last job I used to have to stay regularly at the Intercontinental in Toronto. They made the best scrambled eggs. Fluffy, tender, delicious. I dream of these eggs. I have NEVER in my life made eggs like that. How do they do it?
I've tried many different methods, but none have come remotely close to the eggs I refer to.
And my omelets, pathetic as well. I've tried butter, bacon fat, non-stick pans, etc. I've tried farm fresh eggs, week old eggs, large eggs, medium eggs, milk, cream, sour cream.
Please, can someone tell me how to make great scrambled eggs and omelets?