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Scrambled eggs: A lost short-order art?


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Scrambled eggs: A lost short-order art?

Bill on Capitol Hill | Jul 11, 2006 03:42 AM

I've decided to give up on ordering scrambled eggs at restaurants, after being presented with a chopped-up omelette several times in a row in all manner of restaurants.

En-masse preparation seems to improve things, and at least at a buffet you can see what you're getting. Otherwise, the odds aren't good. Does anybody do it right anymore?

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