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Home Cooking

Scrambled eggs: sometimes the basics are the hardest

ksherk | Dec 14, 200807:32 AM     60

It startles me that I can make a fantastic vinaigrette, I'm not intimidated by dishes that take hours to put together, I can perform many complex kitchen tasks...but I can't scramble an egg to save my life. How does one get fluffy solid eggs that are neither runny nor overly dry?

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