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Home Cooking

Scrambled Eggs

juliejulez | Jul 23, 201212:35 PM     83

OK, so this is kind of a stupid question. I consider myself a pretty decent home cook. But, I do not eat eggs. My boyfriend likes scrambled eggs, but every time I make them, they turn out sort of chewy and not great. I just crack the eggs in a bowl, mix in a bit of milk, and then throw them in the pan and "swish" them around with a wooden spoon. What am I doing wrong? Overcooking? Should I add more milk? Thanks in advance :)

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