The Chron reports that Scott Howard will be chef in the restaurant at the Hotel Shattuck Plaza, which is due to reopen next month. Unless they've reorganized the floor plan, this would be the former Afghan Oasis space.
Fatty,soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on bacon perfection. He also addresses the very important question of flipping: when to do it, and how often. Once you've learned how to cook your bacon perfectly, you're going to need something to serve it with. Here are some breakfast recipes from the CHOW Test Kitchen.