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Scotch eggs

Dave-O | Jun 1, 2004 07:45 AM

The NY Times had a piece last week on a group of friends who prepared a fusion Thai-Scottish dinner party. (I wish my friends and I were that adventurous--actually, we are. We're just too lazy to undertake such an ambitious menu on our own.)

One of the menu items was Scotch eggs--hard-boiled eggs wrapped in sausage and bread crumbs. Can anybody recommend a decent restaurant in Manhattan that serves these?

Much thanks..........

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