I made Gordon Ramsay's pork cheeks in Honey and Cloves and really enjoyed it. THe cheeks were extremely cheap and I'd like to use them again. My instinct tells me there must be some amazing chinese recipes for them, as they really know how to use all parts of a pig, but I haven't found any. Fuschia D doesn't mention them in Revolutionary ....Cooking
and I don't remember any references in my other oriental bks. Any tips? I was thinking that the red braised pork would work well, but just wonder if there are any more exciting choices.