A longtime fan of Mezes, and of Myconos to a lesser degree, I finally have an opportunity to try Kokkari in San Francisco.
What can I expect to pay for food alone? I have seen the online menu. Is it accurate? If so, I'd still like some odea of what that means. For example, are portions so small I'll need to order more to share, or is it more like Myconos where one entree can almost feed two people?
What are some must eats and best wines by the glass?
I know there are Kokkari fans on the board, and would love some direction as this restaurant hasn't been mentioned in detail for awhile (or if it has, I stupidly missed it).
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