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I personally do not like the new format. It reminds me of the SFgate.com style which is why I no longer read the SFGate.
it's cleaner but feels like a tabloid.
thoughts on the new look and design?
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
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