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Scones for savory bread pudding?


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Scones for savory bread pudding?

socalpam | Apr 27, 2006 08:34 PM

I purchased an embarassment of the TJ cheddar/rosemary/garlic mini scones for Easter, and then forgot to serve them. They are a bit, but only slightly, stale. I would like to use them, and avoid yet another waste of good food. the only idea I have had is in a savory bread pudding for a meat side dish, but I am concerned that with the shortening in the scones, it will all just crumble into a mess. Has anyone had experience using scones in a bread pudding-type recipe? TIA

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