Home Cooking 10


Bob Catt | Mar 8, 2008 05:18 AM

Yesterday a family member attended the British Isles Show at the CNE Queen Elizabeth Building and came home with scones. I had one for breakfast, heated slightly with margerine - quite tasty. But in England I don't think that's the customary way to prepare them. Perhaps you know. Also what you usually eat with them. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound