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Home Cooking 10


Bob Catt | Mar 8, 2008 05:18 AM

Yesterday a family member attended the British Isles Show at the CNE Queen Elizabeth Building and came home with scones. I had one for breakfast, heated slightly with margerine - quite tasty. But in England I don't think that's the customary way to prepare them. Perhaps you know. Also what you usually eat with them. Thanks.

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