Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

New Orleans

Sclafani's at Chateau LeMonyne


Restaurants & Bars

Sclafani's at Chateau LeMonyne

Mike D | Nov 13, 2003 03:39 PM

At the 2003 French Quarter Fest I was fortunate to find one of my all-time favorite New Orleans dishes at Sclafani's booth: Corn and Crawfish Bisque. In fact I liked it so much that I contacted them to ask for the recipe, which Peter so graciously gave me.

Recently I read that Chefs Peter and Gino Sclafani were going to open a Sclafani's bistro in the Chateau LeMonyne (a Holiday Inn), 301 Rue Dauphine.

Here's a review:

"Sclafani's is an outstanding New Orleans restaurant with a 50-year reputation. Now with a new bistro in the Chateau LeMoyne that has romantic courtyard dining. Chefs Peter and Gino Sclafani serve tantalizing Creole Italian dishes like soft-shell crawfish with Creole meuniere sauce, pasta jambalaya, and white chocolate bread pudding. Finest wines from Italy or California. Superb!"

Has anyone been?

Want to stay up to date with this post?

Recommended From Chowhound