New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Not About Food 19

Is there a scientist in the house?

silvergirl | Apr 1, 2012 11:16 AM

My second grader is doing his science fair project on curdling. We made paneer and then followed the same process with lactose free milk. Our hypothesis was that with no lactose to convert to lactic acid, the milk would not separate. However, it did. Is this because of the carrageenan and guar gum they add to the lactaid?

Want to stay up to date with this post?