I heard it closed suddenly when Michael went to California. Never heard if it actually reopened. Also, any suggestions on when is the best date/time to call and get an actual answer? Or at least space on the answering machine?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.