I signed up to bring dessert. There will be lots of cupcakes, brownies, and cookies. What can I make that is easy, can feed a crowd, and is nut free? I'll do some rice crispy treats for the kids, but I'd like something else for the adults.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
If you hate cleaning after cooking, indoors or outdoors - here's a hack for you. The sky is the limit, all you need is a piece of foil, and a dream.
Check Chef Michelle Doll's book for more tips and techniques for home cooks.