Follow us:

General Discussion 3

Please school me on caviar. [moved from Boston]

Unfoodie | Feb 15, 201209:15 AM

Recently, for some reason, caviar has been turning up in many situations in my life. The only thing I know about caviar is that it's fish eggs and I find sushi repulsive (it's a texture / strong fishy flavor thing).

I'm curious about a few aspects of caviar:

What are the different types of caviar and how does the flavor differentiate between regions?

What's a good gateway caviar?

What are some good shops that carry caviar?

Please feel free to post anything else relative to the consumption of caviar.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide