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Please school me on caviar. [moved from Boston]

Unfoodie | Feb 15, 201209:15 AM

Recently, for some reason, caviar has been turning up in many situations in my life. The only thing I know about caviar is that it's fish eggs and I find sushi repulsive (it's a texture / strong fishy flavor thing).

I'm curious about a few aspects of caviar:

What are the different types of caviar and how does the flavor differentiate between regions?

What's a good gateway caviar?

What are some good shops that carry caviar?

Please feel free to post anything else relative to the consumption of caviar.


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